ARTISAN LUNCHEON @ MICELI DAIRY
CAPRESE SALAD WITH MICELI'S FRESH MOZZARELLA
BRICK OVEN PIZZAS
-Italian Cold Cut Paninis-
GRILLED SHRIMP SKEWERS
-Miceli's Whipped Ricotta Cannolis-
- Herb-roasted Veggies-
Artisan Anthony's Summer Soiree on August 23rd was a HUGE success!!
We collaborated with AJH Distributing and Urban Vintner of Willoughby, OH, for a 5 course wine dinner!!
Guests were very happy and we put out some amazing plates!!
Here are some pics of the recent wine dinner at the Holiday Inn Mayfield Village.
panko-crusted arancini (meaning little oranges in Italian) filled with Romano, Fontina, and Sun-dried tomatoes
SUN-DRIED TOMATO ARANCINI
Alaskan cod ciabatta-crusted and drizzled with lemon caper aioli and garlic whipped yukon gold potatoes
handmade cinnamon rolls stuffed with walnuts, apples, chocolate chips, and topped with a lemon mascarpone frosting
APPLE CINNAMON ROLLS
Culinary - Catering - Carryout
Previous Articles with Chef Anthony Quagliata